Corn Starch Flour

Condition: Dry, loose, powdered, finely divided or as required.

Color: White to golden yellow, natural gold color.

Smell: There is a characteristic aroma of the material, no strange taste

Packing: 02 layers, including 01 inner PE bag and / or 01 outer PP bag.

Place of origin: Vietnam.

Expiry date: 12 months from the date of manufacture.

Storage conditions: ideal temperature from 17 - 22 degrees Celsius, where dry, cool and avoid moisture.

Moisture : <12%

Packaging Details: Packing Material: Polypropylene bag lining the polyethylene bag 

Net Weight: 25kg/bag,500KG/bag,550KG/bag

Corn flour is used in food processing for a long time. Cornstarch is often used as a sticky agent for sauces, soups, puddings and creams. In addition, cornstarch is used as an auxiliary powder for baking, baking, biscuits.

Corn starch is used as a thickening agent in soups and other foods such as sauces, gravy and eggs. It is also used to produce amino acid dextrose, alcohol, sweeteners ...

Corn meal also helps to balance the amount of fat in the blood, preventing heart disease

Payment term: T/T or L/C

MOQ: 1 container 20”

Delivery time: within 15-25 days after deposit payment or according discuss

CONTACT US

HEAD OFFICE: 20/9 Dinh Bo Linh Street, Ward 24, Binh Thanh District, 

Ho Chi Minh City, Vietnam

PHONE: +84 2835117925

EMAIL: info@shinesun.com.vn