Steamed Cake Flour

 

Ingredients: Wheat flour (80%), sugar (15.5%), starch (2%), sodium-hydrogen carbonate (E500il) (1.5%), cooking oil (1%)

Instructions:

Step 1: Pour Mikko 5600 into bowl according to proportion (100g mix powder add 70g water). Evenly stir the mixture for 2 - 3 minutes until it becomes homogeneous (without larger pieces).

Step 2: Pour the mixture into the paper mould already placed in the steamer. 

Step 3: Steam the cake. The time needed to finish depends on how much the powder is poured into the mould. When the cake is finished, it will expand in three attractive ways. (Time needed is about 15 - 25 minutes).

Shelf life: 24 months

Packing :  500gram x 40 bags /CTN or Customized

Place of origin: Vietnam

Payment term: T/T or L/C

MOQ: 1 container 20”

Delivery time: within 15-25 days after deposit payment or according discuss

CONTACT US

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Ho Chi Minh City, Vietnam

PHONE: +84 2835117925

EMAIL: info@shinesun.com.vn